Sotto Pizza Kadijksplein Menu
Nestled in the heart of Amsterdam, Sotto Pizza Kadijksplein Menu offers a delightful array of fresh, authentic Italian pizzas that are sure to satisfy any craving. Located at Kadijksplein 4, this cozy spot combines a welcoming atmosphere with a menu full of mouthwatering choices, from traditional classics to unique, inventive combinations. Whether you're in the mood for a simple Margherita or something with a bit more flair, each pizza is crafted with quality ingredients and baked to perfection. The menu also includes a selection of appetizers, refreshing salads, and tempting desserts, making it the perfect place for any occasion. Each bite promises a taste of Italy, right in the heart of Amsterdam.
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ANTIPASTI
FOCACCIA ROSMARINO
Freshly baked with rosemary and olive oil
FOCACCIA PARMIGIANO
Freshly baked with Parmigiano Reggiano, rosemary, oregano, basil, garlic, sea salt, and olive oil
ANTIPASTI MISTI (to share)
Parma ham, bresaola, Napoli salami, pecorino with truffle honey, marinated artichoke hearts, olives, balsamic onions, and focaccia
INSALATA
INSALATA MISTA
Mixed salad, cherry tomatoes, mixed seeds & nuts, fresh basil vinaigrette
BURRATA CAPRESE
Burrata di bufala, cherry tomatoes, basil, olive oil, focaccia
PIZZAS
TARTUFO
San Marzano tomatoes, Fior di Latte d'Agerola, Coppa di Parma, truffle cream, arugula
SALAMI
San Marzano tomatoes, Fior di Latte d'Agerola, Salami Sopressa [mild] or Ventricina [spicy], Parmigiano Reggiano
QUATTRO STAGIONI
San Marzano tomatoes, Fior di Latte d'Agerola, mushrooms, prosciutto cotto, salami, basil, Parmigiano Reggiano, Taggiasca olives
ROMANA
San Marzano tomatoes, Fior di Latte d'Agerola, anchovies, capers, Taggiasca olives, oregano
VERDURE
San Marzano tomaten, Fior di latte d'Agerola, gegrilde aubergine, gegrilde paprika, gegrilde courgette, rucola
QUATTRO FORMAGGI
San Marzano tomaten, Fior di latte d'Agerola, taleggio, gorgonzola, Parmigiano Reggiano
TONNO
San Marzano tomaten, Fior di latte d'Agerola, tonijn, rode ui, Taggiasche olijven, kappertjes, oregano
MARINARA
San Marzano tomatoes, garlic, oregano, olive oil
MARGHERITA
San Marzano tomatoes, Fior di Latte d'Agerola, basil
MARGHERITA EXTRA
San Marzano tomatoes, Mozzarella di bufala, basil, fresh cherry tomatoes
PROSCIUTTO DI PARMA & RUCOLA
San Marzano tomaten, Fior di latte d'Agerola, prosciutto di Parma, rucola
CARNEVALE PORCINI
San Marzano tomatoes, Fior di Latte d'Agerola, porcini mix, olives, basil, and ricotta in the star points
CARNEVALE SALSICCIA
San Marzano tomatoes, Fior di Latte d'Agerola, oven-roasted fennel sausage, basil, ricotta in the star points
BIANCA PESTO
Fior di Latte d'Agerola, olive oil, pesto, basil
PROSCIUTTO COTTO
Fior di Latte d'Agerola, artisan cooked ham, Parmigiano Reggiano, basil (also available with tomato)
RIPIENO BIANCO AL FORNO
Fior di Latte d'Agerola, ricotta, guanciale, Napoli salami, Parmigiano Reggiano. Oven-baked folded pizza.
DOLCI
AFFOGATO
Creamy vanilla ice cream with a shot of hot espresso
TIRAMISÙ
Homemade classic Italian dessert with mascarpone cream, espresso, cocoa powder, and Disaronno
PANNA COTTA
Homemade, velvety vanilla panna cotta with a refreshing strawberry coulis
TARTELETTE AL LIMONE
Buttery cookie crust filled with lemon curd
DIGESTIVI
LIMONCELLO
AMARETTO, SAMBUCA, AMARO, GRAPPA
DRINKS
BUBBLES & COCKTAILS
PROSECCO SPUMANTE 'FAGHER' BRUT, AZ LE COLTURE (glass)
Veneto. Lightly sparkling, fresh and dry with citrus and floral notes
APEROL SPRITZ
LIMONCELLO SPRITZ
NEGRONI
GIN & TONIC
ESPRESSO MARTINI
BEER
ON TAP: BIRRA MORETTI
ON TAP: LAGUNITAS IPA
BROUWERIJ 'T IJ: IJWIT
BIRRA MORETTI ZERO
SODAS & WATER
COCA-COLA, COCA-COLA ZERO, FANTA ORANGE, FANTA ORANGE ZERO, SPRITE
FUZETEA GREEN TEA
FUZETEA BLACK TEA PEACH HIBISCUS
LURISIA CHINOTTO
ROYAL BLISS TONIC WATER
ROYAL BLISS GINGER ALE
ROYAL BLISS BITTER LEMON
CHAUDFONTAINE STILL MINERAL WATER
CHAUDFONTAINE SPARKLING MINERAL WATER
WINE
WHITE
GRILLO SAVERIO FARO (glass)
Sicily. Fresh, mineral, and fruity with notes of peach and citrus
GRILLO SAVERIO FARO (bottle)
VERDICCHIO, DEI CASTELLI DI JESI (glass)
Marche. Fresh, mineral, and juicy with citrus, almond, and a hint of white flowers
VERDICCHIO, DEI CASTELLI DI JESI (bottle)
PINOT GRIGIO 'BOIRA', CANTINE VOLPI (glass)
Veneto. Light, fresh, and elegant with notes of pear, citrus, and a hint of flowers
PINOT GRIGIO 'BOIRA', CANTINE VOLPI (bottle)
RED
NERO D'AVOLA SAVERIO FARO (glass)
Sicily. Full-bodied and spicy with ripe berries, plum, and a hint of chocolate
NERO D'AVOLA SAVERIO FARO (bottle)
SANGIOVESE 'BOIRA', CANTINE VOLPI (glass)
Piedmont. Smooth and juicy with red fruit, spices, and a touch of earthy notes
SANGIOVESE 'BOIRA', CANTINE VOLPI (bottle)
MONTEPULCIANO 'NICO', TENUTA FERRANTE (glass)
Abruzzo. Soft and full-bodied with red fruit and a hint of spiciness
MONTEPULCIANO 'NICO', TENUTA FERRANTE (bottle)
ORANGE
BLANCJAT RIBOLLA GIALLA IGT 'ORANGE' (glass)
Friuli-Venezia Giulia. Dry, spicy, and lightly tannic with notes of orange peel and ripe apple. Orange wine is made from white grapes with skin contact, giving it more color, structure, and character. Not sweet, but definitely exciting.
BLANCJAT RIBOLLA GIALLA IGT 'ORANGE' (bottle)
HOT DRINKS
COFFEE OR TEA
ESPRESSO
DOPPIO
CAPPUCINO / CAFFÈ LATTE
FRESH MINT- OR GINGER TEA
Ready to order? Kerbside pickup, delivery and dine-in are all available.